”Abstract Conventional biopolymers frequently do not meet the severe mechanical shear, high barrier requirements, and rapid crystallization rates demanded by primary industrial packaging lines, such as beverage bottle manufacturing. This paper presents a structural methodology for a novel, 100% bio-based, edible resins utilizing a rigid polysaccharide backbone grafted with hydrophobic plant proteins optimized for primaryContinue reading “Synthesis of Protein-Grafted Edible Bioplastic: A Predictive Framework for Injection Molding”
